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Gregory's Steak and Seafood Grille

Serving the Most Mouth Watering Steaks & Seafood Around for over 20 years

Gregory's Steak and Seafood Grille
Gregory's Comedy Club
900 N. Atlantic Avenue
Cocoa Beach, FL 32931
321.799.2557
Today's Hours: 5:00PM - 10:00PM
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About Us

This popular Cocoa Beach restaurant is owned and operated by Brigitte Krause, with the able assistance of her daughter Jutta. And has been serving our community for nearly 25 years.

Over the past 10 years, Gregory's has earned a superior reputation for serving only the finest in Angus Beef and the freshest of fresh local and northern seafood. If you are a beef lover, you should definitely try a New York Strip, Delmonico or Porterhouse cut of Angus Beef. There are always a few varieties of fresh fish offered each evening and their Butterfly-Fried Shrimp are the biggest and best in town! With a wide variety of today's most popular entrees, desserts, full service bar, and after dinner cordial and coffee menu you'll be sure to enjoy with the entire family.

Gregory's decor is rustic with elegantly set tables and comfortable booths dressed with nice linen tablecloths and napkins. Even though the atmosphere is quite elegant, the dress code is very casual and relaxed.

Reservations are suggested but not required. Walk-ins and groups welcome.

Private Parties

Gregory's offers 2 banquet rooms for special occasions such as birthday celebrations, parties, meetings, rehearsal dinners and even small weddings.

Semi-Private: This room is attached to the Main Dining Room and has access to the Patio. The room can be set up to fit your needs and comfortably sits 2-30 guests.

Upstairs Private: This room is located in the Upstairs Comedy Club with a bar area and stage. The room can be set up many different ways to fit your needs and comfortably sits 20-100 guests.
Only available Sunday through Wednesday. 

We offer complete Banquet Packages as well as A la Carte Banquet options.

Please contact our Banquet Manager Jutta at 321.799.2557 or Click Here to Reserve Online

 

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