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General Manger Café and Bakery

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Job Description:

Job Duties:
•Responsible for building sales for the Café and Bakery as well as maintaining the daily staffing, food production, inventories, ordering and day to day tasks.
•Responsible for staffing the Café and Bakery and maintaining high standards of the staff
•Assist the Café and Bakery staff with tasks such as maintaining events, maintenance, staffing, labor controls, food prep/production/pars, marketing, uniform standards, and representing the Promise vision in our community.
•Work with the Executive Director and follow the policy and procedures that will be given to you.
•Create training standards for the Café and Bakery staff
•Generating a monthly calendar of events for the Café and Bakery
•Generate an influx of sales and customers and preparing for the events
•Submit a monthly report of sales, customer counts, check averages currently and over last month/last year
•Prepared and present monthly reports to our Board of Directors.
•Brainstorm and contribute sales building ideas/promotional growth
•Work with other direct staff and perform other duties as assigned

Qualifications:
•Degree or Certification in Food Management or Hospitality and 5 plus years’ experience in the field of food industry or equivalent
•Proficient in excel, word and budget management
•Must be experienced in inventories, ordering food, vendor relationships
•Ability to work with a group of young adults with special needs
•Ability to coach, lead, teach, and work with schedules
•Display patience and flexibility when dealing with staff and customers
•Experience with teambuilding: working as a team and creating a team environment.
•Customer focused and customer service
•Excellent Communication skills both written and verbal and able to make presentations
•Ability to train individuals

Benefits: 2 weeks vacation, health insurance

Contact Information:

Donna L. McWilliams
PO Box 120028
West Melbourne, Florida 32912
E-mail Your Resume
Phone: 321.722.7400 x103

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