Prime rib claims center stage on Thursdays at the Palm Shores Bistro for a very good reason. It is the king of beef cuts. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and for the belly.
Palm Shores Bistro has a great recipe. There’s usually something for everyone with this roast. The ends are well done for those who can’t tolerate pink. The center should be a vibrant rare for those of us who must have our beef rare. You’ll love how we season and adorn our meal with the finest fresh ingredients and sides. Cooked and served to your liking, Prime Rib Thursdays are a must at the Palm Shores Bistro.